7

A new method for detection of squalene in olive oils by mass spectrometry

Year:
2010
Language:
english
File:
PDF, 95 KB
english, 2010
16

Food Industry || Valorisation of Cheese Whey, a By-Product from the Dairy Industry

Year:
2013
Language:
english
File:
PDF, 393 KB
english, 2013
17

Food Industry || Seaweeds for Food and Industrial Applications

Year:
2013
Language:
english
File:
PDF, 279 KB
english, 2013
20

Food Industry || Value-Added Fruit Processing for Human Health

Year:
2013
Language:
english
File:
PDF, 326 KB
english, 2013
42

Composition of plant virgin oils obtained from Oleaceae fruits

Year:
2010
Language:
english
File:
PDF, 71 KB
english, 2010
46

Recovery and characterisation of DNA from virgin olive oil

Year:
2002
Language:
english
File:
PDF, 49 KB
english, 2002